Asan Memorial Institute of Hotel Management and Catering Technology
Profile
Asan Memorial Institute of
Hotel Management & Catering Technology Institute,
established in 1986, is one of the pioneering Institutions
in hotel management and catering technology in the private
sector. The Institute aims at developing competent professionals
for the hospitality industry, through a high quality training
programme with greater focus on practical training.
Premier Private catering institute in India, established in the year 1986, and successively run for the past 21 years. It has produced innumerable number of professionals who are now occupying high positions all over the world.
The Institute is approved by the A.I.C.T.E., Government of India, New Delhi and also affiliated to the Directorate of Technical Education (DOTE), Government of Tamilnadu.
Premier Private catering institute in India, established in the year 1986, and successively run for the past 21 years. It has produced innumerable number of professionals who are now occupying high positions all over the world.
The Institute is approved by the A.I.C.T.E., Government of India, New Delhi and also affiliated to the Directorate of Technical Education (DOTE), Government of Tamilnadu.
Student Reviews
Overall Experience :
Faculties :
Campus :
Placement :
based on 11 reviews
Courses
Courses Offered:
Diploma in Hotel Management and Catering Technology (Approved by AICTE, New Delhi and affiliated to DOTE Tamilnadu.) (3 Years)
Trade Certificate / Craft Courses (1- Year)
Diploma in Hotel Management and Catering Technology (Approved by AICTE, New Delhi and affiliated to DOTE Tamilnadu.) (3 Years)
Trade Certificate / Craft Courses (1- Year)
Food Production (Cookery)
Bakery & Confectionary
Front Office
Food & Beverage Service
Bakery & Confectionary
Front Office
Food & Beverage Service
Infrastructure
FOOD PRODUCTION AND PATISSERIE KITCHEN:
State-of-the-art designed and equipped with latest facilities
and appliances to meet today's food production innovation
on par with global standards.
BASIC TRAINING KITCHEN for fresher to train in basic food-production and processing techniques and menu planning.
QUANTITY TRAINING KITCHEN - where second years are taught bulk cooking and quick heating and re-heating techniques with food costing and yield management.
ADVANCED TRAINING KITCHEN - well equipped and designed with modern facilities, utility concerns incorporating sanitation and safety, where students are trained in batches.
BAKERY & CONFECTIONARY is well equipped with all baking needs. Breads and different types of pastries of international Standards are prepared here.
TRAINING RESTAURANTS AND PANTRY - A spacious training restaurant with state-of-the-art design which can accommodate 75 people is exclusively designed to train students in practicing, receiving guests, handling bills, order taking and food and beverage service. Activities like theme lunch, buffets and a la'carte services are imparted here.
Students are trained in leadership management skills and are moulded to meet global standards. It consists of a bar counter where students are trained for professional bar tending with highly qualified and experienced faculties.
FRONT OFFICE - Equipped with HMS software and computerized reception, students are trained in soft skills, handling latest comm -munication devices, practicing telephone etiquettes and customer care with highly experienced faculties.
ACCOMODATION OPERATION - Here students are trained to furnish and equippe the room with modern amenities and guests' supplies. A suite room is designed with state-of-the-art design and modern facilities equal to a five star hotel modern room. Students are not only trained in room furnishing but also in accommodation operation.
COMPUTER DEPARTMENT - Modern computer equipped with latest packages similar to hotels where students can sharpen their Software skills in Hotel Management Software - room revenue management and also connected with broadband facilities.
CONFERENCE & SEMINAR HALL - Well designed and spacious conference and seminar hall are equipped with needed facilities to conduct the guest lectures from hotel industry, seminars and conferences with high end gadgets.
SPORTS - A spacious open ground is part of our institute consisting of 1(1/2) acres where students are coached by physical director in various sports activities to a competitive level in track and field events in overall championship in sports.
LIBRARY - More than 300 titles with collections of 1500 latest books and periodicals are available. Digital referral facilities and latest teaching techniques using audio visual aids are also available.
AUDITORIUM - Exclusively designed for special functions like State level Seminar, National level Competitions and other cultural functions connected with the industry are conducted here, Where we seat more than 800 students with a aquatics audio system with special lights
TRANSPORT: Our buses ply from college to various parts of the city.
HOSTEL: Separate hostel facilities are available for both boys and girls within the campus.
BASIC TRAINING KITCHEN for fresher to train in basic food-production and processing techniques and menu planning.
QUANTITY TRAINING KITCHEN - where second years are taught bulk cooking and quick heating and re-heating techniques with food costing and yield management.
ADVANCED TRAINING KITCHEN - well equipped and designed with modern facilities, utility concerns incorporating sanitation and safety, where students are trained in batches.
BAKERY & CONFECTIONARY is well equipped with all baking needs. Breads and different types of pastries of international Standards are prepared here.
TRAINING RESTAURANTS AND PANTRY - A spacious training restaurant with state-of-the-art design which can accommodate 75 people is exclusively designed to train students in practicing, receiving guests, handling bills, order taking and food and beverage service. Activities like theme lunch, buffets and a la'carte services are imparted here.
Students are trained in leadership management skills and are moulded to meet global standards. It consists of a bar counter where students are trained for professional bar tending with highly qualified and experienced faculties.
FRONT OFFICE - Equipped with HMS software and computerized reception, students are trained in soft skills, handling latest comm -munication devices, practicing telephone etiquettes and customer care with highly experienced faculties.
ACCOMODATION OPERATION - Here students are trained to furnish and equippe the room with modern amenities and guests' supplies. A suite room is designed with state-of-the-art design and modern facilities equal to a five star hotel modern room. Students are not only trained in room furnishing but also in accommodation operation.
COMPUTER DEPARTMENT - Modern computer equipped with latest packages similar to hotels where students can sharpen their Software skills in Hotel Management Software - room revenue management and also connected with broadband facilities.
CONFERENCE & SEMINAR HALL - Well designed and spacious conference and seminar hall are equipped with needed facilities to conduct the guest lectures from hotel industry, seminars and conferences with high end gadgets.
SPORTS - A spacious open ground is part of our institute consisting of 1(1/2) acres where students are coached by physical director in various sports activities to a competitive level in track and field events in overall championship in sports.
LIBRARY - More than 300 titles with collections of 1500 latest books and periodicals are available. Digital referral facilities and latest teaching techniques using audio visual aids are also available.
AUDITORIUM - Exclusively designed for special functions like State level Seminar, National level Competitions and other cultural functions connected with the industry are conducted here, Where we seat more than 800 students with a aquatics audio system with special lights
TRANSPORT: Our buses ply from college to various parts of the city.
HOSTEL: Separate hostel facilities are available for both boys and girls within the campus.
Placement
A placement officer with an assistant is
incharge of placement cell where placement and training
in industry is taken care of for the students. Campus
interviews are organized inviting people from Taj Group,
Oberoi Group, Welcome Group, Holiday Inn, The Park, GRT,
Residency, Le Meridian, Ramada, Cruise Lines, Airways,
Industrial catering concerns, Merchant Navy etc. Students
are assured 100% placement.
Auxiliary courses in first aid, fire fighting & personality development are also conducted.
Auxiliary courses in first aid, fire fighting & personality development are also conducted.
Contact Us
Asan Memorial Institute of Hotel Management & Catering Technology
Velachery - Tambaram Road,
Jaladampet,
Chennai - 601 302.
Phone: 044- 2246 1418, 2246 0216, 2246 0032
Fax: 044 - 2246 1335
Email : asanihmct@gmail.com
Administrative Office:s
Asan Memorial Educational Institutions,
Cochin House, No.1, Anderson Road,
Chennai - 600 006.
Phone: 044 - 2827 2958, 2822 9892, 2827 5858, 2827 8713
For more information please visit www.asaneducation.com
Velachery - Tambaram Road,
Jaladampet,
Chennai - 601 302.
Phone: 044- 2246 1418, 2246 0216, 2246 0032
Fax: 044 - 2246 1335
Email : asanihmct@gmail.com
Administrative Office:s
Asan Memorial Educational Institutions,
Cochin House, No.1, Anderson Road,
Chennai - 600 006.
Phone: 044 - 2827 2958, 2822 9892, 2827 5858, 2827 8713
For more information please visit www.asaneducation.com
Location
Reviews
Nirmal Yesudas
Ireland
Ireland
One of the Best Catering Institutes in South India!!...
Recommended To Future Students